![]() You’ll only need 5 ingredients for this Simple Fried Chicken Recipe and the cooking process is about as straightforward as any fried chicken recipe you’ll find. ![]() Still tho, I very much appreciate the simple deliciousness of the fried chicken I grew up on – no eggs, no milk, no cornstarch: just seasoned flour to seasoned skin. That’s hard to believe I know because now I’m a full-on convert to Buttermilk Fried Chicken and rarely fry without it these days. I think was a teenager watching Food Network the first time I saw someone use buttermilk – or anything else – to wet chicken before it went into flour. I debated what to call it: Southern Fried Chicken, Skillet Fried Chicken, Cast-Iron Fried Chicken, Easy Fried Chicken, etc before finally deciding on Simple Fried Chicken because while it is all of the above, it’s just straightforward af. This Simple Fried Chicken recipe is the unspoken, unwritten recipe I observed my grandmother using every time she fried chicken.
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